English term (edited): to pulse

https://en.wikipedia.org/wiki/Pulse_(legume)
A pulse, sometimes called a "grain legume", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod.
http://www.pulsecanada.com/food-health/how-to-cook-pulses
Cooking with pulses is an easy, convenient way to add fibre, protein and nutrients to meals. Pulses can be found in most grocery stores, organic food stores and ethnic specialty food stores in both dry and canned form.
Ejemplo de traducción:
It can be used to Juice/Pulse
Puede ser utilizado para preparar jugos/cocinar legumbres

Se refiere a acompañar un platillo con un marinado, o guarnición con vegetales en gravy o salsa como complemento húmedo de alguna ración más o menos seca. Filete con gravy de champiñones.