Spices index
Gernot Katzer | http://www.uni-graz.at/~katzer/engl...
On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices
Languages
ألماني
أنجليزي
